Our seasonal menus draw upon flavors from around the globe and fresh, local ingredients, providing a unique food experience. Small plates, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce are complemented by an eclectic list of fine wines, craft beer, cocktails, and desserts.
Meet Chef, Bryant Kryck
New chef, new team, new menus | (541) 382-ROAM
Downtown Bend’s Oxford Hotel revives its newest street-level restaurant, Roam, by making dynamic changes to the menu and ambiance as well as bringing a new Executive Chef to the team. Roam now offers a menu of modern American cuisine, an array of craft cocktails featuring local spirits, and a select list of local micro beers and wine.
New to Bend, Executive Chef Bryant Kryck began his career 7 years ago after serving as a US Army Military Police Veteran and has built an extensive and impressive repertoire in culinary management since. Bryant’s culinary education at Le Cordon Bleu prepared him for the competitive real world, where he fine-tuned his skills through a vast array of experiences. Starting in his hometown of Portland, Oregon, Chef Bryant began his journey as Executive Chef at the Hi-Lo Hotel before moving on to open and re-concept hotel restaurants in Nebraska, New York, and Michigan.
After making TV appearances on the Food Network’s Chopped and Guy’s Grocery Games in 2020, Bryant Kryck joined the Roam team in Bend and brings a fresh take on modern American dining to Downtown Bend. Chef Bryant draws on his experiences in fine dining, as well as Mexican and American cuisines, all while focusing on fresh, local ingredients and the sustainable food movement that Roam was founded upon. New lunch, dinner, and happy hour offerings feature shareable plates and favorite mains, such as the Ahi Tuna Ceviche, Burrata Caprese Salad, Plancha Seared Half Chicken, or the Bone-in Ribeye.
Urban-organic cuisine | (541) 382-ROAM
Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all day dining. Enjoy the scenes of the season on the pet-friendly patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other. To learn more visit us at roambend.com.
Our Executive Chef, Bryant Kryck
(temporarily unavailable after 2pm Sundays and Mondays)Mon-Sun: 7am-10pm
(temporarily unavailable after 2pm Sundays and Mondays)6:30am to 10pm daily