ROAM

Meet Chef, Bryant Kryck

New chef, new team, new menus  | (541) 382-ROAM

Downtown Bend’s Oxford Hotel revives its newest street-level restaurant, Roam, by making dynamic changes to the menu and ambiance as well as bringing a new Executive Chef to the team. Roam now offers a menu of modern American cuisine, an array of craft cocktails featuring local spirits, and a select list of local micro beers and wine. 

New to Bend, Executive Chef Bryant Kryck began his career 7 years ago after serving as a US Army Military Police Veteran and has built an extensive and impressive repertoire in culinary management since. Bryant’s culinary education at Le Cordon Bleu prepared him for the competitive real world, where he fine-tuned his skills through a vast array of experiences. Starting in his hometown of Portland, Oregon, Chef Bryant began his journey as Executive Chef at the Hi-Lo Hotel before moving on to open and re-concept hotel restaurants in Nebraska, New York, and Michigan.  

After making TV appearances on the Food Network’s Chopped and Guy’s Grocery Games in 2020, Bryant Kryck joined the Roam team in Bend and brings a fresh take on modern American dining to Downtown Bend. Chef Bryant draws on his experiences in fine dining, as well as Mexican and American cuisines, all while focusing on fresh, local ingredients and the sustainable food movement that Roam was founded upon. New lunch, dinner, and happy hour offerings feature shareable plates and favorite mains, such as the Ahi Tuna Ceviche, Burrata Caprese Salad, Plancha Seared Half Chicken, or the Bone-in Ribeye. 

VIEW OUR NEW MENUS

Roam

Urban-organic cuisine | (541) 382-ROAM

Roam offers a variety of urban-organic dishes made from fresh, locally sourced ingredients. Custom furnishings and casually elegant décor define the newest hub for exploration of Downtown Bend. Seating includes indoor, patio, and bar, designed with elevated comfort in mind. To learn more visit us at roambend.com.

MAKE A RESERVATION

EAT. DRINK.

Our Executive Chef, Bryant Kryck

Menu

Our seasonal menus draw upon flavors from around the globe and fresh, local ingredients, providing a unique food experience. Small plates, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce are complemented by an eclectic list of fine wines, craft beer, cocktails, and desserts.